Cherry Cheesecake Breakfast Bowl

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Cherry Cheesecake Breakfast Bowl

A breakfast bowl with cottage cheese, chia seeds, chopped cherries, peanut butter drizzle, and crunchy cereal
A breakfast bowl with cottage cheese, chia seeds, chopped cherries, peanut butter drizzle, and crunchy cereal
A breakfast bowl with cottage cheese, chia seeds, chopped cherries, peanut butter drizzle, and crunchy cereal
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Cherry Cheesecake Breakfast Bowl

This high protein breakfast bowl has 35 grams protein and tastes like dessert! Feel free to change up the fruit to suit the season.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 bowl
Calories 450kcal
Author Erin Clarke / Well Plated

Ingredients

  • ½ cup 2% cottage cheese I used Good Culture
  • ½ cup nonfat vanilla Greek yogurt
  • 1 cup cherries pitted and halved
  • 2 teaspoons honey or to taste
  • ¼ cup crushed protein cereal I used cinnamon; or use granola or crunched up graham crackers!
  • 1 tablespoon almond butter optional, for drizzling
  • ½ teaspoon chia seeds optional

Instructions

  • In the bottom of your bowl, stir together the cottage cheese and Greek yogurt.
  • Arrange the cherries cut-side down in a small skillet. Heat over medium-high until the cherries begin to warm and juice sizzles at the edges. Drizzle with honey, then let sizzle 30 seconds more. Spoon the cherries and all the yummy honey juices over the cottage cheese mixture.
  • Top with the cereal, then drizzle with almond butter and sprinkle with chia seeds. DEVOUR!

Nutrition

Serving: 1bowl (with toppings) | Calories: 450kcal | Carbohydrates: 66g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 535mg | Potassium: 799mg | Fiber: 10g | Sugar: 49g | Vitamin A: 407IU | Vitamin C: 13mg | Calcium: 217mg | Iron: 4mg


from Well Plated by Erin https://ift.tt/y0Axqet

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