Turkey Artichoke Pesto Sandwich
This fresh and vibrant Turkey Pesto Artichoke Sandwich is creamy, crunchy, and makes for the most delicious and satisfying lunch.

Email Me the Recipe!
From time to time, we'll send you Well Plated emails. You can unsubscribe anytime. Have an account? Log In.
Fully LOADED with crisp veggies, turkey, avocado, and cheese, smeared with a high protein Greek yogurt artichoke spread, and finished with pesto, it’s one of my favorite sandwiches I’ve ever made.
I can’t wait for you to try it too!

Turkey Artichoke Pesto Sandwich
This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!
Calories 596kcal
Ingredients
- 2 slices whole wheat bread toasted
- 3 tablespoons plain Greek yogurt
- ¼ cup marinaded artichokes chopped and patted dry
- 1 green onion thinly sliced, about 1 1/2 tablespoons
- 2 slices white cheddar provolone, harvarti, Swiss…whatever you like!
- Fresh spinach
- Sliced deli turkey or chicken
- Sliced tomatoes
- Sliced cucumber
- Sprouts
- Salt and pepper
- 1 tablespoon Basil Pesto
Instructions
-
In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
-
Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
-
Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
-
Slice and enjoy!
Nutrition
Calories: 596kcal | Carbohydrates: 42g | Protein: 42g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 103mg | Potassium: 877mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2019IU | Vitamin C: 19mg | Calcium: 592mg | Iron: 2mg
from Well Plated by Erin https://ift.tt/c9OWaGZ
Comments
Post a Comment